Posts Tagged ‘recipes’
The coconut lime salad dressing for this second Goddess bowl turned out amazing. We all loved it. It is sweet and nutty and perfectly accentuated the apples, pecans and dried cranberries in the Goddess bowl. It was a great combination. This may have been my favorite salad ever, which is a pretty big deal considering how much I eat salad – almost every single day! || Read more
The tahini miso dressing recipe for this Goddess layered salad is a creamy smooth, ultra healthy salad dressing that goes with all combos of the Goddess Salad. For this first Goddess bowl, I chose a more savory version and topped it with olives and artichoke hearts. With it’s high protein base of quinoa topped with shredded kale, beets and all of the nutritious layers, this is one combination that may be hard to beat! And I definitely felt like a Goddess all day long after eating it. || Read more
This layered salad recipe is so delicious and bursting with so much nutrition it makes you feel like a vibrant, energetic and blissful Goddess, or God, after eating it. It is not fully raw but the cooked additions are abundantly healthy cooked choices, worthy of Goddesses. This layered salad recipe is a delicious combination of flavors and textures and it is fun to eat. It keeps changing appearance as you mix the layers and every bite is different. || Read more
This upside down cake was a real sensation at dinner and everyone had more than they planned. Maybe it was the bright fresh tropical sun-infused fruit that felt so good to us, just coming out of winter, or maybe it was the straight from nature, nutritious raw ingredients that always make you feel good to eat. But more likely it was that it just tasted great, because it really does! This upside down cake can be made with other fruit, like berries, or peaches, and it is so easy to make. || Read more
This tamarind sauce recipe is delicious! I love tamarind. It is one of my favorite flavors: sweet, sour and with a very deep flavor that once you add a little sweetness and some spices and zest, it turns into an almost intoxicating taste sensation. With this raw food recipe I am going to show how to marinate and dehydrate to soften vegetables the raw way. || Read more
This seaweed salad recipe makes seaweed taste great and any recipe that can make seaweed taste good is a great recipe by me. Seaweed, aka sea vegetables, are one of the most nutritious foods that you can eat. Think of them as greens from the sea, dark leafy greens loaded with even more minerals that our super nutritious dark leafy greens from the land. Sea weeds contain all of the minerals from the abundantly mineral-rich sea water. || Read more
This healthy breakfast recipe, Buckwheaties, is a raw cereal made from a very nutritious seed that is sprouted and dehydrated. Many think of buckwheat as a grain, but it is actually a fruit seed and despite its name has no relation to wheat at all. Many people who are intolerant to wheat and other grains will find comfort in this highly nutritious and energizing grain-like seed. Buckwheat has high levels of valuable minerals, phytonutrients and a surprisingly high level of antioxidants, rivalling and surpassing many fruits and vegetables. || Read more
