Rawkalicious Cookie Recipe
2012
The Rawkalicious Cookie recipe is a wonderful amalgamation of superfood ingredients, filled with goji berries, hemp seeds, cacao, pumpkin seeds, walnuts and more. These cookies are raw and dehydrated, which keeps all the vital nutrients and enzymes intact and at full force.
If you don’t have a dehydrator, you can place in the oven on the lowest temperature and keep the door open if your oven doesn’t go very low. Ideally the temperature stays below 115 degrees. But you do the best you can with what you have. If the temperature is a little higher the cookies will still taste delicious and be filled with superfoods.
I love these cookies for breakfast!
How to Make Rawkalicious Cookies
Rawkalicious Cookies Recipe
1 c Almond pulp – left over from making almond milk, or grind dry almonds to make almond flour
1 c Walnuts – crushed
2 Bananas – mashed
½ c Currants
½ c Sesame seeds
½ c Coconut flakes
½ c Cacao nibs
½ c Pumpkin seeds
¼ c Goji berries
¼ c Honey
¼ c Hemp seeds
1 t Vanilla
½ t Cinnamon
Directions:
First soak pumpkin seeds and goji berries together in a bowl with just enough water to cover them for a couple hours.
Then mix the rest of the ingredients in another mixing bowl.
Drain and add the gojis & pumpkin seeds and mix well.
Drop by spoonfuls onto Teflex and slightly flatten.
Dehydrate for 4-6 hours at 115 degrees.
Flip onto mesh screen and continue dehydrating for another 10-12 hours.
Soaking Gojis and Pumpkin seeds – above
Rawkalicious Cookie dough – below
Rawkalicious cookies on teflex ready to go into the dehydrator.
A stack of Rawkalicious Cookies, ready to eat!
Enjoy!
