Archive for the ‘Raw Recipes’ Category
This stuffed mushroom caps recipe is a raw recipe and the stuffed mushroom caps are dehydrated to soften them. However, these can also be cooked in the oven, if you don’t have a dehydrator. The savory mushroom pate is a delicious pate on it’s own, but I love it in these stuffed mushroom caps. Dehydrating will leave you with vital enzymes, which is always great. But these tasty stuffed mushroom caps will taste truly delicious prepared either way! || Read more
This bacon salt recipe is a healthy version of this new popular seasoning salt. When I heard of bacon salt I thought not a bad idea. It’s a great flavorful way to get a smoky salty taste without needing to eat meat, or extra fat. However, the bacon salt commercially made I found out is loaded with artificial flavors, colors and chemicals most of us really do not want to eat. This motivated me to create a more healthy version, || Read more
This tasty flax crackers recipe is sweet, salty and spicy and flavored with garam masala. Garam masala is an aromatic blend of spices common in North Indian and South Asian cuisines. These super healthy crackers are primarily made of nutritious EFA rich flax seeds, which are mixed with vegetables and seasonings to make them delicious, and then dehydrated to preserve the abundant enzymes and nutrition. || Read more
This blueberry squares recipe is loaded with antioxidant rich blueberries and topped with a sweet lemon topping that goes so well with the ultra rich berry filling. The 3 layers are all quite different but harmonize and compliment each other well. These are delicious and so abundantly nutritious that they will leave you feeling blissful after eating them! || Read more
There are many different types of curry found all over the world. This post will explain the mysterious world of curries. Often we think of Indian curry or curry powder when we think of curry, but it is so much more than that. Curries are found worldwide and are very diverse. I will share my favorite curry from Thailand, green curry, which can be prepared by hand or bought in a paste. Also, I will show you my favorite pre-made Thai curry paste and how to make my new favorite snack – Green Curry Kale Chips! || Read more
This Chili Garlic Sauce Recipe is a delicious sweet and spicy sauce that makes a wonderful marinade for these raw vegan skewers of zucchini wrapped nutmeat balls. This makes an amazing side dish that is filling and satiating, but not heavy, like most raw food recipes. You will feel energized, rather than sleepy after this meal. These skewers are comforting, filling and delicious enough to satisfy everyone who tries them. || Read more
I love this luscious vegan lemon squares recipe. This is one of the best desserts I have had in awhile. Maybe it’s the fresh clear sweet lemon taste or maybe the dreamy creamy smooth melt in your mouth texture, but I could not get enough of these lemon squares until the pan was gone. Even now I am craving more ..and it’s not just me. Everyone loved these and I am sure you will too. || Read more
