Archive for the ‘Cooked Recipes’ Category
My friend asked me this morning “What would it take you to go raw again?” a commitment I said. And I feel almost ready for one. I have to admit that I loved how I felt when I ate all raw. However, cooked food is fun and I am enjoying what I consider an intermission into cooked foods. I am really enjoying the process of making them as healthy, flavorful and delicious as I can, as well as finding lots of great ways to get in as many vegetables as possible.
I am in the middle of moving right now, but it has been longer than usual since I have shared new recipes with you. We made these oven baked falafels at a retreat at the Lotus Heart Center recently. I have a few recipes still to share from there. These falafels are quite easy to make and they are healthy both because of the ingredients in them and because they are baked and not deep fried or even pan fried as most falafels are. || Read more
This Ginger Spiced Cauliflower Soup recipe was a favorite at the recent retreat I was creating food for. I want to share the whole menu plan for the retreat with you, and will soon, to give you lots of delicious meal ideas. I am happy to be home and looking forward to posting more, and sharing more of my favorite recipes from the retreat. I’m starting this off by sharing a favorite soup recipe. || Read more
I find it quite amazing and wonderful to taste a dish from my childhood made as a vegetarian version that tastes just as good if not better. I really love that. ..and this comforting lentil and mushroom Shephed’s pie recipe does just that. Actually, I believe this to be better than any other Shepherd’s pie I’ve previously tasted. || Read more
This classic Italian Ribollita Soup recipe is made with tomatoes, pesto, fennel, zucchini and cannelli beans and served on a bed of spinach. It’s not only thick, delicious and flavorful but it’s very adaptable too, and known as a ‘leftovers’ soup recipe. You can easily switch some of the vegetables in the recipe with what you have at home. || Read more
A great veggie burger recipe is so great to have. I posted another black bean burgers recipe that was very popular over a year ago. So also check out my Hemp Protein Burgers recipe. This recipe is also delicious and quite different. ..and hey, we can all use a few great veggie burger recipes in our recipe box, right? || Read more
This Marrakesh vegetable curry recipe is loaded with flavor. Spices are freshly toasted and ground and then before serving, we add into what is already an incredibly flavorful curry, lemon, golden raisins, spinach and almonds. This dish is truly a feast for the senses and a wonderful expression of the richness and abundance that the world has to offer.
