Archive for the ‘Cooked Recipes’ Category
Leftover oatmeal makes a great base for delicious muffins. This is a great recipe to use up any leftovers you may have. This leftover oatmeal muffin recipe hit a great balance between being as-healthy-as-possible while still keeping them moist and delicious. Let’s face it. Muffins generally are not the healthiest snack to be found. But these are a muffin you can feel good about eating and serving! || Read more
Last week we took a 3 day trip to Algonquin to enjoy being out in nature and see the colorful trees and leaves. It had been raining almost every day for the past 3 weeks and we got some too. But we were fortunate to have a mostly clear and sunny day to enjoy walking through the park. Come join me and then I’ll share my favorite – really delicious – hearty vegetarian chili recipe. || Read more
I’ve been off exploring lots of Toronto lately. I’m so thrilled to be back, and want to share a gorgeous early morning sunrise walk I took recently with my friend. And also a really delicious wonderfully spiced root vegetable soup recipe. || Read more
A few more photos of what’s going on at the market. Always something new! And how to make a healthy version of this classic dessert. Come join me in the kitchen and try this guilt-free and Oh-so-delicious apple crisp recipe. || Read more
We’ve landed in garden heaven here in Toronto. Mom & I have been really enjoying the color and vibrancy of our Italian neighbourhood. Come join me to check out some of the gardens and flower inspiration along with an awesome recipe we made up recently, which is very Italian inspired – Minestrone Verde Soup. || Read more
Last Saturday at the Padmani Yoga Retreat held at the Lotus Heart Center we served vegetarian fajitas. These flavorful vegan fajitas always go over well at retreats. So I am going to share how to put together delicious Mexican fajitas and share recipes for the refried beans and an easy to make vegan chipotle ‘cream’ sauce. || Read more
Local food is not always the easiest to get in Canada. We can have long and brutal winters. But this can make us truly appreciate our amazing summers when we get them. I sure do. And like many, I’m taking advantage of as much locally grown food as possible while our growing season is in full force. The delicious carrot, fennel and rosemary soup recipe below can be made using almost exclusively local food. || Read more
