Archive for December 2012 | Monthly archive page

posted by on Intensive Training Workouts - over 15 minutes

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This ab workout is made up of 6 exercises and flows from one into the other, lying sideways on mat you start with a crunch (facing upwards) and then roll over and do an exercise facing down, then roll back and do one facing up, roll over and do one facing down and again one up and one down and that is one round. You do 20 reps of each exercise until the last one which has 10. I found it best to memorize the order and when I wrote it on a piece of paper found that was enough to help remember them so I could just go through the sequence easily.  || Read more

posted by on Raw Recipes

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Olive tapenade is a wonderful savory spread for on crackers. It;s great as an appetizer or as a snack. I like using black kalamata olives to make this but you can use many other types. For green olive tapenade just switch to green olives. Similarly the herbs used can be changed to change the taste. I like my olive tapenade a little garlicky but not spicy, for the most part. But again, you can change this by adding a little chili, cayenne, sambal or favorite hot sauce if you would like some spice and lowering garlic if you prefer less.  This is my favorite way to make olive tapenade and so this recipe makes a good guide to go by.  || Read more

posted by on Daily Workouts - 10-15 minutes

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This 12 minute workout has 3 tabata parts in it (Follow that link to read more on tabatas!). Each of the parts has 2 exercises in it: a crunch type ab exercise and a plank type exercise, also great for the abs. The time goes by quick and because you are alternating the exercises you just have 4 periods for each of them, so put as much into each one as you can so that you really feel it afterwards and so you get the most out of the workout.  || Read more

posted by on Diet & Lifestyle

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Saffron is a spice that comes from the small purple saffron crocus. Each flower on the plant has 3 vivid crimson stigmas which are the part used as the spice. Saffron is used in various Indian, Persian and European cuisines, and sometimes Arab and Turkish cuisines as well, as a seasoning and coloring agent.   || Read more

posted by on Intensive Training Workouts - over 15 minutes

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This workout might be more appropriately named Shoulder Cap Burnout! The goal is to have you feeling it and feel the burn, not hurting in a bad way of course, just a little burn to build the muscle. The focus of this workout is really the lateral arm raises. I love this exercise as it helps build great shoulder caps which look really great on the body! The arm raises work the medial head of the deltoid muscles, that is the shoulders. There are 3 muscles here: anterior (front), posterior (back) and medial in the middle – that’s our focus! || Read more

posted by on Diet & Lifestyle, Equipment

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Barefoot training is becoming more and more popular with more and more trainers and coaches.  Barefoot running has been gaining in popularity and there are many other sports and activities can be and are done barefoot, including: my favorite, HIIT and also yoga, gymnastics, dance and Tai chi along with many martial arts.   || Read more

posted by on Raw Recipes

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This vegan tuna wannabe salad is delicious. I just made it for lunch and it was a hit with everyone, vegans and non-vegetarians alike. In fact those that would eat fish said they preferred this anyway. That always feels great! When everyone prefers the healthy vegan option. The salad mixture is ground up almonds and carrots, and the orange makes it almost look more like salmon, but the taste is more like a tuna salad and since it is vegan and not really like either, it has just been coined Vegan Neptune Salad. This salad looks really great with the flecks of green and black from nori sheets chopped up, which also give it it’s light sea taste. Our healthy hemp oil mayonnaise is perfect in this. All together it makes a perfect lunch – it’s nutritious, filling and delicious!  || Read more